The exact origin and history of the “Marry Me Chicken” recipe are unclear, as it is a relatively modern dish that gained popularity on the internet and in food communities in the 2010s. The name “Marry Me Chicken” is often used humorously to suggest that the dish is so delicious that it might inspire a marriage proposal. However, there is no specific historical event or person associated with the creation of this recipe.
The recipe itself is a variation of creamy chicken dishes that have been cooked in various forms for many years. It typically features chicken cooked in a creamy tomato-based sauce with additional ingredients like sun-dried tomatoes, garlic, and herbs for flavor. While the exact origins may be uncertain, it’s a tasty and comforting dish that has become a favorite for many home cooks and food enthusiasts.
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As with many recipes, the popularity of “Marry Me Chicken” likely grew through word of mouth, food blogs, and social media, where people shared their own versions of the dish and praised its deliciousness. It’s a testament to the creativity and innovation that home cooks bring to the culinary world, often taking inspiration from classic recipes and adding their own twists.
Here’s a basic recipe for Marry Me Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil (or use fresh basil if available)
- 1 teaspoon dried oregano
- Fresh basil leaves for garnish (optional)
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- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until they are golden brown on both sides and cooked through (about 5-6 minutes per side). Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for a couple of minutes until the garlic is fragrant and the tomatoes soften.
- Pour in the chicken broth, heavy cream, grated Parmesan cheese, dried basil, and dried oregano. Stir well and let the mixture simmer for a few minutes until it thickens and the cheese melts.
- Return the cooked chicken breasts to the skillet and spoon the sauce over them. Allow everything to simmer together for a few more minutes to heat the chicken through.
- Garnish with fresh basil leaves if desired.
- Serve the Marry Me Chicken over cooked pasta, rice, or with a side of vegetables, depending on your preference.
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