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THE DELTIN, DAMAN – Chef Vijesh Modi, Sr. Sous Chef, Deltin, Daman, shares the perfect recipe for RAGI WAFFLES.

 

Ragi Waffles
IngredientsEggs3
Jaggery2 tbsp
Finger millet flour1/2 cup
Grated coconut1/2 cup
Cardamom powder1 pinch
Cinnamon powder1 pinch
Fresh cream1/2 cup
Milk1/2 cup
ButterFor Greasing
Maple SyrupFor Garnish
Chocolate sauce For Garnish
Almonds For Garnish
Pistachios For Garnish
 
Method1. Take eggs in a bowl add Jaggery and whisk them well.
2. Add finger millet flour, fresh cream, coconut, cardamom, Cinamon and milk.
3. Mix well to prepare a creamy batter.
4. Grease the electric waffle maker with butter.
5. Pour the batter in the moulds on the waffle maker.
6. Toast it for seven to eight minutes.
7. Transfer the waffles to a plate.
8. Garnish with some maple syrup and grated coconut.

Tags : Food BloggerFood BlogsFood StoriesHow To Make Ragi WafflesRagi Waffles
Rupam Kundu

The author Rupam Kundu

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